Between two slices
It’s Sandwich Month Summer over at Gagging Towards Bethlehem and Not French Cooking has sliced, toasted and buttered a guest post for you.
I contributed some Sandwigraphs:
Nerval and Thibault
“Why should a lobster be any more ridiculous than a dog? …or a cat, or a gazelle, or a lion, or any other animal that one chooses to take for a walk? I have a liking for lobsters. They are peaceful, serious creatures. They know the secrets of the sea, they don’t bark, and they don’t gnaw upon one’s monadic privacy like dogs do.”
Gérard de Nerval and Thibault, for Not French Cooking.
Obligatory Simpsons reference:
I’m going to pretend you’re not eating what I think you’re eating. (Taken with instagram)
Epic Exquisite Corpse
Flex your mausing skills and participate in an epic game of Exquisite Corpse at www.epicexquisitecorpse.com
Wish I had kept the doodles I scrawled across various Oekaki boards, some decade ago.
I drew this while I was eating my breakfast.
The home security around here is unparalleled. (Taken with instagram)
Somedays London is actually a pleasure to cycle through. (Taken with instagram)
Mastering the Art of the Vice
Not French Cooking launched the third issue of its marvellous food zine this week. The vice issue is the only place where you’ll find both Paula Deen and an analingus aficionado, as well as other wholesome tales of guilty pleasures and digestive mayhem.
I even submitted a recipe.
21:23
I can’t even remember what this was about.
Catbury Creme Egg
On Easter Sunday Sarah, Creme Egg devotee, was taking photos of her most beloved easter confectionary for Not French Cooking. We ended up making a silly animation, which ended up on the Cadbury Blog. How about that?
